Solutions
Polair Group solutions for business
It's an introvert's dream: cafés without guests and supermarkets without customers. We present equipment for Dark Stores and Dark (Ghost) Kitchens.
For start-up bakeries and pizza shops, we have selected standard equipment sets for working with frozen ready-to-cook products.
Dark Store is a delivery and pickup-only store. You can build your entire business on Dark Stores, like Samokat, or use them as additional fast delivery warehouses, like Perekrestok.
There are no customers, cashiers, queues, advertising materials, or designer interior decoration in Dark Stores. It is a storage facility for online commerce. The only people who work there are order pickers with data collection terminals.
Such facilities have implemented special technologies for accounting for goods, processing orders, picking them, and preparing them for delivery to the buyer in just a few minutes.
We offer solutions that are best suited for Dark Stores. We divided facilities according to the size of their sales areas and product ranges, and put together equipment sets that are suitable for each of them.
Dark Store equipmentDark Kitchen is a café or restaurant without guests. The eatery prepares food for delivery only. There are no seats, no need to rent a large space in a busy location, and no need to hire additional staff. It is also easy to expand.
Sell different cuisines from around the world, signature dishes, or weekly meal plans. Rent a small space without a front-of-house area. Save on decor, furniture, and tableware. Cook in a fully equipped kitchen, just like in the best cafes or restaurants. That's what Dark Kitchen is all about.
Use our equipment both in a highly specialized area and in the general space of a large kitchen, both in a compact area and in spacious factory kitchen premises. We will find the best solution for any Dark Kitchen.
Dark Kitchen equipment
Mini-bakeries and mini- pizza shops continue to develop and gain popularity. Fresh baked goods and quick snacks of delicious pizza will always remain one of the important traffic generators in supermarkets and a start up point for small businesses.
How to satisfy customers with consistently delicious bread and appetizing pastries?
How to reduce business investment and operate with minimal staff?
A fleet of efficient equipment, well-designed technological processes, and automation will ensure the guaranteed quality of the manufactured products and attract a steady stream of customers.
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